JPH0728141Y2 - 高水分含有チーズからの離水分を吸水する包装体 - Google Patents
高水分含有チーズからの離水分を吸水する包装体Info
- Publication number
- JPH0728141Y2 JPH0728141Y2 JP1989136376U JP13637689U JPH0728141Y2 JP H0728141 Y2 JPH0728141 Y2 JP H0728141Y2 JP 1989136376 U JP1989136376 U JP 1989136376U JP 13637689 U JP13637689 U JP 13637689U JP H0728141 Y2 JPH0728141 Y2 JP H0728141Y2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- water
- package
- moisture
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 239000004745 nonwoven fabric Substances 0.000 claims description 9
- 229920006395 saturated elastomer Polymers 0.000 claims description 5
- 239000002250 absorbent Substances 0.000 claims description 4
- 229920000642 polymer Polymers 0.000 claims description 4
- 229920002125 Sokalan® Polymers 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000004584 polyacrylic acid Substances 0.000 claims description 3
- 230000002745 absorbent Effects 0.000 claims 1
- 239000011358 absorbing material Substances 0.000 description 7
- -1 polyethylene Polymers 0.000 description 6
- 235000008983 soft cheese Nutrition 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 231100000518 lethal Toxicity 0.000 description 1
- 230000001665 lethal effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000002964 rayon Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 229920000247 superabsorbent polymer Polymers 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989136376U JPH0728141Y2 (ja) | 1989-11-24 | 1989-11-24 | 高水分含有チーズからの離水分を吸水する包装体 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989136376U JPH0728141Y2 (ja) | 1989-11-24 | 1989-11-24 | 高水分含有チーズからの離水分を吸水する包装体 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0375179U JPH0375179U (en]) | 1991-07-29 |
| JPH0728141Y2 true JPH0728141Y2 (ja) | 1995-06-28 |
Family
ID=31683586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989136376U Expired - Lifetime JPH0728141Y2 (ja) | 1989-11-24 | 1989-11-24 | 高水分含有チーズからの離水分を吸水する包装体 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0728141Y2 (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6309201B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | チーズ包装体 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5853083U (ja) * | 1981-10-05 | 1983-04-11 | 凸版印刷株式会社 | 食品容器 |
| JPH0224782Y2 (en]) * | 1984-11-19 | 1990-07-06 |
-
1989
- 1989-11-24 JP JP1989136376U patent/JPH0728141Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0375179U (en]) | 1991-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3736769A (en) | Cooling device | |
| JPH0555144B2 (en]) | ||
| JP2548360B2 (ja) | 蓄冷材およびその製造法 | |
| JP2549924B2 (ja) | 青果物の鮮度保持フィルム | |
| WO1995012981A1 (fr) | Agent antimicrobien contenant de l'isothiocyanate d'allyle et pr ocede pour controler la vitesse de liberation de l'isothiocyanate d'allyle | |
| JPH01230362A (ja) | 雰囲気調節器 | |
| US20070039838A1 (en) | Food packaging providing extended shelf-life | |
| JPH0728141Y2 (ja) | 高水分含有チーズからの離水分を吸水する包装体 | |
| JPS63294858A (ja) | 容器包装体 | |
| JPS58107134A (ja) | 肉類の鮮度保持方法 | |
| JP2532903B2 (ja) | 包装シ―ト | |
| JP3920751B2 (ja) | アルコール蒸散用具とそれを用いた包装物品、食品保存用具およびそれを用いた包装物品 | |
| CA3122720A1 (en) | Methods for packaging and preserving berry products | |
| JPS6356783B2 (en]) | ||
| JPH0228716Y2 (en]) | ||
| JP2762031B2 (ja) | 包装材 | |
| JP4112630B2 (ja) | 松茸の長期保存方法及び長期保存された松茸 | |
| JPH0239846A (ja) | 食肉の包装方法および包装食肉 | |
| KR100591628B1 (ko) | 식품의 가공 및 보존 방법, 및 가공 식품 | |
| JPH083278Y2 (ja) | 抗菌性パック材 | |
| JPH10287374A (ja) | 農産物鮮度保持用包装袋 | |
| JPH035580Y2 (en]) | ||
| JPS5864971A (ja) | 青果物の包装方法 | |
| JP2512308B2 (ja) | 花みようがの保存方法 | |
| JPH09202361A (ja) | 鮮度保持用樹脂組成物及びこれを用いて成形した鮮度保持用フィルム・シート或いは鮮度保持用容器 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |